La Secchia Rapita Restaurant
The La Secchia Rapita restaurant draws inspiration from the most genuine tradition, giving life to a creative, innovative cuisine that keeps its connection with the land, combining the excellence of Modena's cuisine with the most contemporary recipes in a harmonious, conscious way.
The use of high quality, locally sourced ingredients results in a menu that varies constantly with the seasons. Its bold, intriguing flavours make for an engaging dining experience that benefits from our expertise and passion for great cuisine.
The dishes are chosen carefully and paired with a selection of wines from the local area and throughout Italy, along with the finest traditional balsamic vinegars from Modena and Reggio Emilia, which combine perfectly with the offerings on the menu.
Such an elegant, sophisticated environment calls for impeccable service that ensures each diner is fully satisfied.
The restaurant lends itself to organising individual and group lunches, company dinners with a buffet or table service, and served aperitifs, both in the dining room and in the refined, exclusive outdoor spaces on the terrace or in the garden.
La Secchia Rapita restaurant is a convivial meeting place for the whole city, thanks to the great tradition of hotel hospitality by PHI Hotels. It has been renovated and designed according to the new project of the PHI Hotels Group dedicated to the food philosophy that represents a finest restaurant line aimed at researching and traditional cuisine proposal, coordinated by the experience and passion of the starred Chef Agostino Iacobucci.
La Secchia Rapita
Recently renovated in a minimalist, sober and elegant style, the restaurant preserves the old vaults with exposed bricks. The lighting of the lamps, which go down on the tables to enhance the dishes, creates a soft atmosphere perfect for a romantic dinner or with friends. The warm orange of the floor lights up the rooms with their essential and refined design.
The restaurant overlooks a lovely courtyard, where you can eat in the summer months immersed in the greenery of a well-kept garden. The restaurant consists of four adjoining rooms of daily use for a capacity of about 40 seats and a hall dedicated to meetings and receptions that can accommodate up to 250 people.
Phi Hotel Canalgrande is also an ideal location for hosting banquets, ceremonies, formal dinners, and company conventions, with a buffet or table service. Events can be organised either in the restaurant or outdoors, in the terrace and the garden, during the warmer months.
Our staff, experts in hospitality, will be happy to advise you in choosing the menu and looking after every detail, interpreting your tastes and giving shape to your ideas.
The hotel's architectural elements pair well with our fine table linens, steel and silver cutlery, crystal glasses, a refined atmosphere, and attentive service.
Phi Hotel Canalgrande starts your morning from 7 to 10 am with a rich, varied buffet in a warm and welcoming atmosphere, where our friendly, attentive staff is at your disposal to meet all your needs.
Our breakfast offers a selection of sweet and savoury foods to be paired with coffee, tea, a cappuccino, or fresh fruit juices.
Whether your preferences are for a Mediterranean or an international breakfast, our variety of brioches, cakes, fresh bread, cheeses, deli meats, seasonal fruits, yogurts, and jams is sure to meet your expectations.