La Secchia Rapita Restaurant
The La Secchia Rapita restaurant is inspired by the most authentic traditional dishes, giving life to a cuisine that maintains a link with the territory, harmoniously and consciously combining the excellence and simplicity of Modenese cuisine. The use of locally sourced raw materials gives life to a menu that follows the seasonality of the ingredients.
The choice of dishes is accompanied by a selection of traditional Emilian wines and the best traditional balsamic vinegars from Modena and Reggio.
In an elegant and refined environment, a reliable and attentive service to satisfy its customers could not be missing.
The restaurant lends itself to the organisation of individual and group breakfasts, company dinners with seating or buffets and served aperitifs, both inside the dining room and in the refined and exclusive outdoor spaces, on the terrace or in the garden.
The La Secchia Rapita restaurant is a candidate for a convivial space and meeting place for the entire city, by virtue of the great tradition of hotel hospitality signed PHI Hotels.
The spaces have been renovated and conceived according to the PHI Hotels Group's project dedicated to catering: a food philosophy that represents a line of quality catering, oriented towards the proposal of traditional cuisine.
La Secchia Rapita
Recently renovated in a minimalist, sober and elegant style, the restaurant preserves the old vaults with exposed bricks. The lighting of the lamps, which go down on the tables to enhance the dishes, creates a soft atmosphere perfect for a romantic dinner or with friends. The warm orange of the floor lights up the rooms with their essential and refined design.
The restaurant overlooks a lovely courtyard, where you can eat in the summer months immersed in the greenery of a well-kept garden. The restaurant consists of four adjoining rooms of daily use for a capacity of about 40 seats and a hall dedicated to meetings and receptions that can accommodate up to 250 people.
Phi Hotel Canalgrande is also an ideal location for hosting banquets, ceremonies, formal dinners, and company conventions, with a buffet or table service. Events can be organised either in the restaurant or outdoors, in the terrace and the garden, during the warmer months.
Our staff, experts in hospitality, will be happy to advise you in choosing the menu and looking after every detail, interpreting your tastes and giving shape to your ideas.
The hotel's architectural elements pair well with our fine table linens, steel and silver cutlery, crystal glasses, a refined atmosphere, and attentive service.
Phi Hotel Canalgrande starts your morning from 7 to 10 am with a rich, varied buffet in a warm and welcoming atmosphere, where our friendly, attentive staff is at your disposal to meet all your needs.
Our breakfast offers a selection of sweet and savoury foods to be paired with coffee, tea, a cappuccino, or fresh fruit juices.
Whether your preferences are for a Mediterranean or an international breakfast, our variety of brioches, cakes, fresh bread, cheeses, deli meats, seasonal fruits, yogurts, and jams is sure to meet your expectations.